We are spicy people. SPICY.
My dad used to say I couldn't marry a boy that couldn't eat his food.
Here are some recipes we've tried recently--
"Skinny" Bang-Bang Shrimp Pasta
I jacked this recipe up on the spice factor....
and t was too spicy. Rats.
Nathan loved it (obvs, cause I married the boy), I liked it- but the spice almost trumped enjoyable. Brynn and AG ate it like champs, but I had to cool it down for the others and then two ditched it altogether for sandwiches.
It could have easily been done less spicy if you wanna try it. Actually, make the shrimp alone for anything- a salad, tacos, all by their lonesome. They're delish and easy.
Another shrimp option for snack or appetizer or a meal, if you wish:
Shrimp Stuffed Avocados.
Literally takes five mins. This one doesn't have to be spicy but it's better that way! I did chili powder and a dash of cayenne. Not sure why the pic is all yellow-y.
Roasted Sweet Potato & Black Bean Burritos
For moderately spicy but bursting with flavor- and healthy!- we LOVE these.
We've made them several times but it's been a while. I almost forgot how good they are. They go on the family favorite list for sure, they've never not been gobbled by every member.
This time we made homemade corn tortilla chips {and will never do store-bought again} and my best batch of guac yet.
I also had some kale and iceberg lettuce I needed to use, so I chopped them up and threw on some roasted corn and tomatoes. We had some leftover chipotle/adobe in the fridge that I mixed with homemade ranch to finish the salad- so dang good.
BONUS: We doubled the recipe and had a few left for the lunch the next day, which we fought over. That good.
Buffalo Chicken Quinoa Salad.
YUM.
I was craving buffalo sauce, which I'd usually do on cauliflower to get my fix.
It turned out everyone else was craving it too so we did this instead.
I actually didn't have broccoli or cabbage on hand so I substituted kale for both- worked out just fine.
That's not as much bleu cheese as it looks like.
Yes it is.
Chickpea Salad Sandwich
Technically, this recipe isn't spicy- but I use extra hot pickles and spicy mustard and it's AMAZING.
We eat veggie chips, which are just as crunchy and salty without the greasy stuff. I did do a sandwich with some left over sourdough the first time I made it, but now I just skip the bread all together and make a
And now I need to go make more...
Also, I don't have an actual food processor -yet!- and I got lazy with the mashing of the chickpeas. But it would be easier to eat if they were actually mashed, ha. Those little suckers just roll right out.
I made these Baked Chilaquiles with Black Beans and Kale recently. Again, doesn't have to be spicy, but I added a crap-ton of jalapenos. I only did 2 eggs on one side because I wasn't sure I would like that addition. Roman ate them because it turns out, I did not. I'm not a big fan of eggs, in general. Or enchilada sauce. So I'm not really sure why I chose to make it at all. Yes, I am. It's because I am a sucker for food styling and photography--- just too lazy to do it myself. Hence, shady phone pics. It was good, but I think I'd tweak it to match my own personal preferences next time.
Enjoy spice-lovers!